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. 2018 Oct 31;6:322. doi: 10.3389/fped.2018.00322

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Copyright © 2018 Kreins, Buffin, Michel-Molnar, Chambon, Pradat and Picaud.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Mean osmolality of human milk assessed at 2 (H2) and at 24 (H24) hours after the addition of three different multicomponent fortifiers: MCF1 (Suppletine®, Lactalis), MCF2 (Fortema®, Bledina), or MCF3 (Fortipré®, Nestlé) at 4 g per 100 ml of human milk, with or without protein fortifier (Nutriprem®, Bledina) at 0.5 g (PF1) or 1 g (PF2) per 100 ml of human milk. HM: unfortified human milk. No significant difference between H2 and H24 (Wilcoxon test).