Table 3.
Correlation coefficients between various quantitative traits in M2 generation of chickpea.
| DF | DM | PH | HFP | NPB | NSP | TPP | TNS | SY | HSW | |
|---|---|---|---|---|---|---|---|---|---|---|
| DF | 1 | |||||||||
| DM | 0.312∗∗ | 1 | ||||||||
| PH | -0.227∗∗ | -0.031 | 1 | |||||||
| HFP | 0.085∗∗ | 0.299∗∗ | 0.236∗∗ | 1 | ||||||
| NPB | -0.193∗∗ | 0.035 | 0.275∗∗ | 0.119∗∗ | 1 | |||||
| NSP | -0.042∗ | -0.160∗∗ | 0.149∗∗ | -0.124∗∗ | -0.152∗∗ | 1 | ||||
| TPP | -0.306∗∗ | -0.324∗∗ | 0.515∗∗ | -0.266∗∗ | 0.223∗∗ | 0.242∗∗ | 1 | |||
| TNS | -0.290∗∗ | -0.347∗∗ | 0.495∗∗ | -0.277∗∗ | 0.164∗∗ | 0.399∗∗ | 0.962∗∗ | 1 | ||
| SY | -0.294∗∗ | -0.328∗∗ | 0.519∗∗ | -0.265∗∗ | 0.150∗∗ | 0.356∗∗ | 0.930∗∗ | 0.946∗∗ | 1 | |
| HSW | -0.033 | -0.008 | 0.137∗∗ | -0.018 | -0.02 | 0.211∗∗ | 0.065∗∗ | 0.02 | 0.241∗∗ | 1 |
∗ and ∗∗ indicate significance of values at P < 0.05 and 0.01, respectively, according to Pearson correlation.