Table 1.
Nutritional composition and HPLC-evaluated phenolic compounds of the supplemented beverages.
| Nutritional composition | Nectar of Jamelon (33 g of pulp + 4 g of sugar + + 100 mL of water) | Drink control (8 g of maltodextrin 100 mL of water) 100 mL of water) |
|---|---|---|
| Calories (kcal) | 30 | 30 |
| Carbohydrates (g) | 7.5 | 7.5 |
| Proteins (g) | 0.17 | 0 |
| Lipids (g) | 0.03 | 0 |
| Fibers (g) | 0.6 | 0 |
| Gallic acid | 2.61 ± 0.09 | – |
| Flavonoids (mg/L) | 0.61 ± 0.00 | – |
| (+) – Catechin | 0.53 ± 0.00 | – |
| (−) – Epicatechin | 1.39 ± 0.07 | – |
| (−) – Epicatechin gallate | 2.12 ± 0.05 | – |
| (−) – Epigallocatechin gallate | 0.74 ± 0.00 | – |
| Procyanidin A2 | 0.71 ± 0.00 | – |
| Procyanidin B1 | 0.46 ± 0.00 | – |
| Procyanidin B2 | ||
| Anthocyanins (mg/L) | 7.53 ± 0.16 | – |
| Cyanidin-3.5-di-O-glycoside | 1.44 ± 0.13 | – |
| Cyanidin-3-O-glycoside | 205.7 ± 2.51 | – |
| Malvidine-3.5-di-O-glycoside | 48.85 ± 1.08 | – |
Data are mean ± standard deviation.