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. 2018 Oct 25;26(11):1721–1726. doi: 10.1002/oby.22323

Figure 3.

Figure 3

(A) Effect of L‐arginine on food intake at an ad libitum meal. (B) Twelve‐hour food intake following study visit (P = 0.0780; arginine vs. vehicle) and (C) twelve‐hour fat intake following study visit (P = 0.0517; arginine vs. vehicle) following ingestion of vehicle, 17.1 mmol of arginine, or 17.1 mmol of glycine (n = 9). Data are expressed as mean ± SEM.