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. 2018 Nov 7;13(11):e0205996. doi: 10.1371/journal.pone.0205996

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© 2018 Zachut et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 1 — Percentage of BW compared to week 1 postpartum (A) and the average BW (B) in HWL and LWL dairy cows. Cows were categorized either as high-weight loss (HWL, n = 9) or low-weight loss (LWL, n = 9), based on the percentage of BW loss between week 1 and 5 postpartum. Weekly averages of the percentage of BW compared to week 1 postpartum (A), and weekly averages of BW (B) are presented ± SEM. *P<0.05 in HWL compared to LWL; +P<0.1 in HWL compared to LWL cows.