Fig 3. Levels of AT eCBs that differed pre- and PP in the AT of dairy cows.
AT was sampled at 14 d prepartum (n = 10) and at 4 d PP (n = 10) for levels of AEA (A), 2-AG (B), OEA (C), PEA (D), and AA (E). Data represent the mean ± SEM.
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