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. 2018 Nov 7;13(11):e0205996. doi: 10.1371/journal.pone.0205996

Fig 4. Levels of eCBs in the AT of HWL and LWL dairy cows.

Fig 4

Cows were categorized as either high-weight loss (HWL, n = 9) or low-weight loss (LWL, n = 9), based on the percentage of BW loss between week 1 and 5 postpartum. Arachidonic acid (AA), 2-arachidonoylglycerol (2-AG), anandamide (AEA), oleoylethanolamide (OEA), and palmitoylethanolamide (PEA). Data represent the mean ± SEM. *P<0.05 vs. -14 days of the same group. #P<0.05 vs. +4 days of the LWL cows.