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. 2018 Nov 7;13(11):e0205880. doi: 10.1371/journal.pone.0205880

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© 2018 Ostos Garrido et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 1 — Boxplot of glucose’s quantification released for wheat, barley and triticale under different saccharification conditions. (a) IAS; (b) CNAP. Mean (line), 25^th-75^th percentile (box) and 10^th-90^th percentile (whiskers) of glucose released for each genus. For each saccharification method, bars with different letters are significantly different (ANOVA, Tuckey HSD test, P≤0.05).