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. 2018 Nov 1;9:1435. doi: 10.3389/fphys.2018.01435

FIGURE 2.

FIGURE 2

The antioxidant properties of BG. (A) Clearance rate of DPPH-free radicals of BG. (B) Reduction ability of BG. (C) Clearance rate of ABTS radicals of BG. (D) Clearance rate of oxygen-free radicals of BG. Stands for P < 0.05 vs. white garlic.