Table 3.
Demographics and clinical characteristics of the sample (N = 160) at baseline and follow-up assessment points
| Baseline | Discharge | 3-month | 6-month | 12-month | |
|---|---|---|---|---|---|
|
|
|||||
| M (SD) | M (SD) | M (SD) | M (SD) | M (SD) | |
| EDE Global | 3.03 (1.50) | 2.43 (2.53) | 2.53 (1.57) | 2.49 (1.60) | 2.36 (1.58) |
| BMI | 15.71 (1.84) | 18.05 (1.58) | 17.85 (2.18) | 17.74 (2.43) | 17.89 (2.71) |
| Percent of Healthy BMI | 78.57 (9.20) | 90.27 (7.88) | 89.24 (10.90) | 88.70 (12.13) | 89.46 (13.54) |
| Desired Weight Percentage | 81.12 (11.00) | – | 86.16 (10.66) | 86.40 (11.21) | 86.35 (12.26) |
| Weight Difference Percentage | −3.87 (15.76) | – | 3.06 (11.56) | 2.54 (11.98) | 2.78 (11.32) |
Notes. M = Mean; SD = Standard Deviation; EDE = Eating Disorder Examination; BMI = body mass index; Percent of Healthy BMI = (current BMI/20)×100, assuming healthy BMI equals 20; a negative weight difference percentage indicates a desire to gain weight