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. Author manuscript; available in PMC: 2019 Aug 1.
Published in final edited form as: Int J Eat Disord. 2018 May 7;51(8):870–878. doi: 10.1002/eat.22879

Table 3.

Demographics and clinical characteristics of the sample (N = 160) at baseline and follow-up assessment points

Baseline Discharge 3-month 6-month 12-month

M (SD) M (SD) M (SD) M (SD) M (SD)
EDE Global 3.03 (1.50) 2.43 (2.53) 2.53 (1.57) 2.49 (1.60) 2.36 (1.58)
BMI 15.71 (1.84) 18.05 (1.58) 17.85 (2.18) 17.74 (2.43) 17.89 (2.71)
Percent of Healthy BMI 78.57 (9.20) 90.27 (7.88) 89.24 (10.90) 88.70 (12.13) 89.46 (13.54)
Desired Weight Percentage 81.12 (11.00) 86.16 (10.66) 86.40 (11.21) 86.35 (12.26)
Weight Difference Percentage −3.87 (15.76) 3.06 (11.56) 2.54 (11.98) 2.78 (11.32)

Notes. M = Mean; SD = Standard Deviation; EDE = Eating Disorder Examination; BMI = body mass index; Percent of Healthy BMI = (current BMI/20)×100, assuming healthy BMI equals 20; a negative weight difference percentage indicates a desire to gain weight