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. 2018 Jul 30;23(8):1903. doi: 10.3390/molecules23081903

Figure 1.

Figure 1

Yields (% w/w based on dry weight) of essential oils of the two mint species (Mp = M. piperita, Ma = M. arvensis, H1, H2 and H3 are the three tested temperatures). Each value is the mean ± SD of three independent measurements.