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. 2018 Oct 18;23(10):2675. doi: 10.3390/molecules23102675

Figure 3.

Figure 3

Comparison of the relative area distribution of B. subtilis surfactins, grouped by their fatty acid chain lengths in the original culture medium with the altered carbon sources. Significance levels of the differences from the control are marked with asterisks: *** p < 0.001; ** p < 0.01; * p < 0.05.