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. 2018 Oct 17;23(10):2667. doi: 10.3390/molecules23102667

Figure 4.

Figure 4

Figure 4

Figure 4

High Performance Liquid Chromatography (HPLC) chromatogram of PLSE fermented by probiotic bacteria at 37 °C for 24 h and 48 h. Control (A), Lactobacillus reuteri DSM20016 (B), Enterococcus faecalis M74 (C), Bifidobacterium breve ATCC 15701 (D). Peaks: 1, 2.2 min; 2, 3.8 min; 3, 6.3 min; 4, 8.2 min; 5, 10.9 min; 6, 13.3 min; 7, 14.7 min; 8, 25.7 min.