Table 6.
Contamination levels of investigated mycotoxins in test wine samples with their frequency of occurrence and concentration ranges (μg/L).
| Year | Total Number of Samples | Number of Samples with Mycotoxins Detected | ||||
|---|---|---|---|---|---|---|
| OTA a | MPA | CPA | AFB2 | ZEN | ||
| 2007 | 1 | - | 1 (1.37) | - | - | - |
| 2008 | 1 | - | - | - | - | - |
| 2009 | 2 | - | 2 (1.37–1.53) | - | - | - |
| 2010 | 2 | - | 1 (1.53) | - | 1 (0.10) | - |
| 2011 | 2 | - | 1 (1.45) | - | - | - |
| 2012 | 2 | - | 2 (1.60) | - | - | - |
| 2013 | 3 | - | 2 (1.45–1.60) | 1 (3.72) | - | - |
| 2014 | 9 | 1 (1.27) | 6 (1.45–2.31) | 1 (3.90) | 1 (0.10) | 2 (1.82–1.85) |
| 2015 | 14 | 1 (1.27) | 5 (1.37–2.31) | 3 (2.71–4.62) | - | 1 (1.82) |
| 2016 | 6 | - | - | - | - | - |
a - means not detected.