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. 2018 Oct 11;23(10):2598. doi: 10.3390/molecules23102598

Figure 1.

Figure 1

Correlations between FRAP values and TPC values (A); FRAP values and TFC values (B); TEAC values and TPC values (C); TEAC values and TFC values (D); FRAP values and TEAC values (E); TPC values and TFC values (F) of peels from 30 grape varieties.