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. 2018 Sep 21;23(10):2421. doi: 10.3390/molecules23102421

Table 2.

Radical scavenging values of avocado seed extract (ASE) obtained with pure methanol and ethanol/water.

Method Methanol, 4 °C, 24 h Ethanol/water (50:50, v/v) 4 °C, 24 h
TPC [mg GAE/g DW] 25.35 ± 0.77 30.98 ± 0.68
ORAC [µmol TE/g DW] 1240 ± 70 (0.59 ± 0.03 1) 1310 ± 40
ABTS [µmol TE/g DW] 123.74 ± 2.46 (0.15 ± 0.00 1) 263.58 ± 17.85
FRAP [µmol TE/g DW] 316.60 ± 6.87 (0.19 ± 0.00 1) 438.89 ± 7.32
EPR [µmol FAE/g DW] 0.53 ± 0.07 -

1 g ferulic acid equivalents (FAE)/g DW.