Table 3.
Antifungal activity of the spent hops extracts (type I) and the residues of the spent hops extracts obtained after xanthohumol removing (type II) determined at 1 mg/mL concentration.
| Microorganism | Growth Inhibition [%] | |||||||
|---|---|---|---|---|---|---|---|---|
| Methylene Chloride | Ethyl Ccetate | Acetone | Methanol | |||||
| Extract I | Extract II | Extract I | Extract II | Extract I | Extract II | Extract I | Extract II | |
| F. culmorum AM10 | 37.5 ± 0.79 | 34.2 ± 0,40 | 55.9 ± 0.79 | 41.4 ± 0.39 | 54.6 ± 0.39 | 45.2 ± 0.79 | 53.1 ± 0.40 | 41.4 ± 1.04 |
| F. equiseti AM15 | 35.3 ± 1.50 | 20.5 ± 2.04 | 39.7 ± 1.50 | 16.5 ± 1.13 | 44.2 ± 0.57 | 16.9 ± 1.68 | 41.2 ± 0.98 | 32.5 ± 0.98 |
| F. semitectum AM20 | 43.2 ± 0.5 | 15.2 ± 1.29 | 51.3 ± 0.98 | 16.2 ± 0.98 | 54.1 ± 0.85 | 24.6 ± 0.98 | 47.3 ± 2.59 | 31.6 ± 1.76 |
| F. oxysporum AM21 | 31.6 ± 2.68 | 6.1 ± 0.45 | 50.0 ± 0.45 | 7.8 ± 0.77 | 39.5 ± 0.45 | 5.1 ± 0.77 | 36.8 ± 0.45 | 4.7 ± 1.18 |
| B. cinerea AM235 | 50.9 ± 1.17 | 25.4 ± 0.88 | 30.9 ± 1.17 | 5.3 ± 0.76 | 36.4 ± 0.44 | 12.1 ± 0.44 | 22.4 ± 1.93 | 21.4 ± 1.59 |
| P. purpurogenum AM80 | 14.3 ± 1.95 | 0.0 ± 0.98 | 26.2 ± 1.95 | 9.9 ± 0.97 | 23.8 ± 1.69 | 9.1 ± 0.97 | 26.2 ± 0.98 | 1.0 ± 0.98 |
| M. hiemalis AM450 | 39.3 ± 0.6 | 0.0 ± 1.00 | 28.9 ± 1.00 | 0.0 ± 0.50 | 30.0 ± 1,72 | 0.0 ± 0.50 | 30.4 ± 1,79 | 0.0 ± 1.00 |