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. 2018 Aug 18;23(8):2070. doi: 10.3390/molecules23082070

Figure 1.

Figure 1

Antioxidant activity of DOPE in oil. (a): Rancimat induction period; (b): Peroxide value of safflower oil during storage with 0.1% DOPE; (c): Peroxide value of safflower oil during storage with 0.3% DOPE. nDOPE-native dry olive pomace extract; hpDOPE-extract prepared with hydroxypropyl-β-cyclodextrin; ramDOPE-extract prepared with randomly methylated β-cyclodextrin; BHA: Butylhydroxyanisol; PG: Propyl-gallate.