Skip to main content
. 2018 Sep 29;23(10):2498. doi: 10.3390/molecules23102498

Figure 2.

Figure 2

Graphical analysis of the effects of ethanol concentration (X1, %) and solvent/material ratio (X2, mL/g) (a); ethanol concentration (X1, %) and extraction temperature (X3, °C) (b); and solvent/material ratio (X2, mL/g) and extraction temperature (X3, °C) (c) on total phenolic content value (mg GAE/g DW).