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. 2018 Jul 28;23(8):1886. doi: 10.3390/molecules23081886

Figure 3.

Figure 3

Percentage of resveratrol release from microparticles. The microparticles were dispersed in 750 mL of an acid medium (pH 1.2) for 2 h, followed by a basic medium (pH 7.4). Values represent the means (n = 6 for each test) ± the standard error.