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. 2018 Oct 16;23(10):2649. doi: 10.3390/molecules23102649

Figure 3.

Figure 3

UPLC chromatograms of crude extract from FAM (before purification, (A)) and flavonoid part of FAM (after purification, (B ), and the accumulated content of the seven main flavonoids (C). 1. Rutin, 2. Hyperoside, 3. Isoquercetin, 4. Hibifolin, 5. Myricetin, 6. Quercetin-3′-O-glucoside, 7. Quercetin.