Skip to main content
. 2018 Jul 26;23(8):1864. doi: 10.3390/molecules23081864

Figure 3.

Figure 3

Figure 3

HPLC chromatograms of investigated extracts and phenolic compound identified at 325 nm in: (a) MFES; (b) MFEM; (c) MFEI; (d) MLES; (e) MLEM; (f) MLEI. (* Separation of gallic acid and pyrogallol was also presented at 260 nm in MLES, MLEM and MLEI).