Table 4.
Compound | Spiked Concentration (ng/mL) | Stability (% RE a) | |||
---|---|---|---|---|---|
Short-Term | Long-Term | Three Freeze-Thaw | Post-Preparation | ||
corydaline | 1.1 | 3.86 | 4.90 | −2.72 | 2.30 |
34.8 | −4.30 | −4.52 | −4.83 | −4.36 | |
445.6 | −1.88 | −4.45 | −3.63 | −4.56 | |
dehydrocorydaline | 0.5 | 8.52 | 2.85 | 3.90 | 3.87 |
16.1 | 4.15 | 5.16 | 10.41 | 13.40 | |
206.0 | 3.50 | 2.97 | 1.85 | 1.05 | |
tetrahydropalmatine | 1.0 | −4.16 | −4.47 | −4.77 | −4.36 |
31.7 | −1.92 | −4.85 | −4.76 | 2.09 | |
507.0 | −2.69 | −3.38 | −3.36 | −4.54 | |
protopine | 1.1 | −4.47 | −4.48 | −6.91 | −4.40 |
33.8 | −2.86 | −4.78 | −3.96 | −3.63 | |
432.0 | −4.96 | −4.93 | −4.38 | −3.92 | |
palmatine | 1.0 | −4.06 | 2.25 | −2.08 | −4.98 |
32.8 | −3.35 | −4.59 | −3.35 | −3.35 | |
420.0 | −3.83 | −3.95 | −2.02 | −2.78 | |
tetrahydroberberine | 0.8 | −2.54 | −2.59 | −4.69 | −3.54 |
26.3 | −3.38 | −4.95 | −3.22 | −4.74 | |
336.0 | −3.32 | −3.04 | −3.92 | −4.51 | |
columbamine | 0.8 | −3.44 | −3.46 | −3.06 | −1.75 |
25.0 | −2.54 | −3.94 | −4.49 | −3.14 | |
320.0 | −3.99 | −4.88 | −4.29 | −4.42 | |
berberine | 1.1 | −4.14 | −4.51 | −3.91 | −3.47 |
33.8 | −1.87 | −4.50 | −4.62 | −4.47 | |
432.0 | −2.88 | −4.28 | −3.62 | −4.08 | |
coptisine | 1.0 | −5.42 | −4.76 | −3.90 | −1.88 |
31.3 | −3.34 | −4.31 | −1.37 | −4.31 | |
400.0 | −4.14 | −2.34 | −2.09 | −4.09 | |
berberrubine | 0.5 | −12.10 | −6.88 | −7.75 | −11.52 |
14.4 | 10.68 | −3.02 | −13.61 | −5.61 | |
184.0 | 1.39 | −2.87 | 1.67 | 0.89 |
a RE is expressed as (measured concentration/freshly prepared concentration−1) × 100%.