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. 2018 Jul 19;91(1089):20180252. doi: 10.1259/bjr.20180252

Figure 1.

Figure 1.

Example of quantitative imaging. To the left is an original fat image acquired using 2-point Dixon fat-water separated imaging. To the right is the corresponding quantitative fat image after calibration using the fat-referenced method. Inhomogeneities in the intensity of adipose tissue can be observed in the original image (left) that are almost completely remove in the calibrated image (right).