Table 3-.
Odds Ratio for report of lost productivity, related to diabetes
| Table 3 – Estimation of Productivity Measures among Diabetic Respondents compared to Non-Diabetic Respondents | ||||||
|---|---|---|---|---|---|---|
| Diabetes N= 266 |
No Diabetes N= 3,451 |
Unadjusted | Adjusted2 | |||
| n (%) | n (%) | OR1 (95% CI) | p-value | OR1 (95% CI) | p-value | |
| Absenteeism | 43 (16.2%) | 443 (12.8%) | 1.31 (0.93, 1.84) | 0.13 | 1.23 (0.86, 1.76) | 0.25 |
| Presenteeism | 113 (42.5%) | 1097 (31.8%) | 1.59 (1.23, 2.04) | <0.01 | 1.77 (1.36, 2.31) | <0.01 |
| Lost Productivity Time | 120 (45.1%) | 1248 (36.2%) | 1.45 (1.13, 1.87) | <0.01 | 1.54 (1.17, 1.99) | <0.01 |
Odds ratio, with respondents without diabetes as the referent group
Adjusted for age, gender, race, ethnicity, annual household income, marital status, number of children <18 years of age, union membership, work environment (clinical or administrative), work schedule (including days worked per week and hours worked per day), coinsurance, smoking status, self-reported physical activity, and total number of years enrolled in health plan.