Table 1.
Phylum | Class | Order | Family | Genus | Control | Inulin | Inulin/Control |
---|---|---|---|---|---|---|---|
Abundance (%) | Abundance (%) | % difference | |||||
Mean ± SEM | Mean ± SEM | Mean ± SEM | |||||
Bacteroidetes | |||||||
Bacteroidia | |||||||
Bacteroidales | |||||||
Bacteroidaceae | |||||||
Bacteroides | 15.53 ± 1.87 | 6.33 ± 1.00 | −59%* | ||||
Porphyromonadaceae | |||||||
Parabacteroides | 8.88 ± 1.60 | 3.52 ± 0.71 | −60%* | ||||
Paraprevotellaceae | |||||||
Prevotella | 17.2 ± 6.29 | 2.1 ± 2.03 | −88% | ||||
Rikenellaceae | |||||||
Unidentified | 3.28 ± 0.90 | 0.06 ± 0.02 | −98% | ||||
S24-7 | |||||||
Unidentified | 5.54 ± 0.90 | 44.88 ± 2.76 | 710% | ||||
Unidentified | |||||||
Unidentified | 3.21 ± 0.68 | 0.03 ± 0.02 | −99% | ||||
Deferribacteres | |||||||
Deferribacteres | |||||||
Deferribacterales | |||||||
Deferribacteraceae | |||||||
Mucispirillum | 1.83 ± 0.75 | 0 ± 0 | −100% | ||||
Firmicutes | |||||||
Bacilli | |||||||
Lactobacillales | |||||||
Lactobacillaceae | |||||||
Lactobacillus | 5.69 ± 2.06 | 3.27 ± 0.76 | −43% | ||||
Clostridia | |||||||
Clostridiales | |||||||
Clostridiaceae | |||||||
Clostridium | 1.52 ± 0.70 | 0 ± 0 | −100%* | ||||
Lachnospiraceae | |||||||
Coprococcus | 0.38 ± 0.12 | 1.91 ± 0.45 | 403%*$ | ||||
Ruminococcus | 1.08 ± 0.36 | 1.64 ± 0.44 | 52%$ | ||||
Ruminococcaceae | |||||||
Oscillospira | 2.08 ± 0.60 | 0.96 ± 0.21 | −54% | ||||
Unidentified | 1.48 ± 0.85 | 0.48 ± 0.11 | −68% | ||||
Unidentified | |||||||
Unidentified | 14.65 ± 3.37 | 12.85 ± 2.46 | −12% | ||||
Erysipelotrichi | |||||||
Erysipelotrichales | |||||||
Erysipelotrichaceae | |||||||
Allobaculum | 1.88 ± 0.55 | 17.50 ± 2.30 | 831%*$ | ||||
Coprobacillus | 1.17 ± 0.44 | 0 ± 0 | −100%*$ | ||||
Unidentified | 5.86 ± 1.93 | 0 ± 0 | −100% | ||||
Proteobacteria | |||||||
Betaproteobacteria | |||||||
Burkholderiales | |||||||
Alcaligenaceae | |||||||
Sutterella | 2.34 ± 0.80 | 2.63 ± 0.55 | 12%$ | ||||
Deltaproteobacteria | |||||||
Desulfovibrionale | |||||||
Desulfovibrionaceae | |||||||
Unidentified | 4.78 ± 1.54 | 1.52 ± 0.71 | −68% | ||||
Gammaproteobacteri | |||||||
Enterobacteriales | |||||||
Enterobacteriaceae | |||||||
Unidentified | 1.61 ± 0.75 | 0.32 ± 0.17 | −80% |
*P < 0.05 according to LEfSe analysis; $P < 0.05 according to ANCOM analysis.