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. 2016 Nov 4;8(2):181–192. doi: 10.1007/s13340-016-0291-x

Table 4.

Subgroup analysis of the DDRQOL-R scale

Category n Satisfaction with diet Burden of diet therapy Perceived merits of diet therapy General perception of diet Restriction of social functions Vitality Mental health
Mean ± SDa p Mean ± SDa p Mean ± SDa p Mean ± SDa p Mean ± SDa p Mean ± SDa p Mean ± SDa p
HbA1c
 <8% 147 72.2 ± 18.9 0.067 71.3 ± 18.9 0.177 49.5 ± 22.0 0.028 54.9 ± 25.4 0.970 87.2 ± 17.0 0.440 65.2 ± 19.7 0.067 73.3 ± 15.8 0.423
 8%≤ 37 78.6 ± 16.8 64.4 ± 25.3 39.2 ± 24.3 54.7 ± 28.8 84.1 ± 19.2 59.0 ± 21.2 68.8 ± 23.4
Diabetic nephropathy
 Stage 1, 2 163 73.9 ± 18.7 0.157 70.7 ± 19.8 0.161 48.7 ± 22.4 0.033 55.4 ± 26.0 0.534 87.0 ± 17.0 0.531 65.0 ± 20.0 0.124 72.4 ± 17.0 0.713
 Stage 3 21 69.7 ± 17.8 63.1 ± 24.3 37.9 ± 23.6 51.2 ± 26.8 83.3 ± 21.1 56.0 ± 22.7 72.4 ± 22.5
Dietary therapy adherence
 Always
 Usually
79 76.6 ± 17.5 0.031 76.0 ± 18.3 <0.0001 54.4 ± 24.2 <0.0001 66.5 ± 21.9 <0.0001 86.7 ± 19.1 0.565 68.9 ± 18.2 0.002 74.4 ± 17.4 0.126
 Often
 Sometimes
 Never
104 70.8 ± 19.0 65.0 ± 20.7 42.5 ± 19.8 45.9 ± 25.6 86.3 ± 16.2 59.9 ± 20.4 70.7 ± 17.8

Mann-Whitney U test

SD standard deviation