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. 2018 Aug 22;23(9):2108. doi: 10.3390/molecules23092108

Figure 6.

Figure 6

Effects of combined EOCs and MAP on the preservation-related parameters in rice grains. The grains were treated with geraniol (0.5 μL/mL), citral (0.5 μL/mL), AlP (10 mg/L), and sterile water (control) respectively for 8 days under different MAP conditions (25% CO2 and 75% N2; 50% CO2 and 50% N2; 75% CO2 and 25% N2; 100% CO2) at 25–30 °C and 80–90% relative humidity (RH). (A) Changes in pH values with A. flavus; (B) Changes in fatty acid content with A. flavus; (C) Changes in MDA content with A. flavus; (D) Changes in colony number of A. flavus; (E) Changes in pH values with A. ochraceus; (F) Changes in fatty acid content with A. ochraceus; (G) Changes in MDA content with A. ochraceus; and (H) Changes in colony number of A. ochraceus.