Table 4.
Strain | Accession Number (NCBI) | Source | Degradation Characteristics (%) | |
---|---|---|---|---|
β-CY | 3-PBA | |||
B. licheniformis B-1 | HQ009796 | Tea garden soil | 52.91% | — |
Aspergillus oryzae M-4 | JF461319 | Soy sauce koji | 26.01% | 80.10% |
Sphingomonas sp SC-1 | JN857975 | The sludge of pesticide factory wastewater | — | 99.99% |
Note: ‘—’means no degradation.