Table 2.
Chromatic co-ordinate values of lightness (L), redness (a*), and yellowness (b*) for the emulsions of saffron and annatto.
L | a* | b* | ||||
---|---|---|---|---|---|---|
Day 1 | Day 90 | Day 1 | Day 90 | Day 1 | Day 90 | |
CS–Saffron | 89.58 | 89.17 | −0.34 | −0.37 | 2.77 | 2.68 |
CS–UF-Saffron | 88.15 | 88.51 | −0.39 | −0.41 | 2.64 | 2.69 |
CS–Annatto | 90.01 | 89.95 | −0.40 | −0.44 | 2.51 | 2.46 |
CS–UF-Annatto | 91.11 | 91.18 | −0.42 | −0.45 | 2.49 | 2.51 |