Table 6.
Digestion properties of starch.
| Starches | Components | A. fortunei | Maize | Potato | Pea |
|---|---|---|---|---|---|
| Native starch | RDS (%) | 6.04 ± 0.62 b | 6.45 ± 0.03 b | 2.27 ± 0.01 a | 6.20 ± 0.13 b |
| SDS (%) | 10.96 ± 0.41 b | 22.98 ± 0.65 d | 6.33 ± 0.23 a | 20.23 ± 0.29 c | |
| RS (%) | 83.00 ± 0.22 c | 70.56 ± 0.68 a | 91.40 ± 0.24 d | 73.57 ± 0.42 b | |
| Gelatinized starch | RDS (%) | 83.16 ± 1.33 a | 81.59 ± 0.57 a | 84.14 ± 0.62 a | 83.66 ± 1.23 a |
| SDS (%) | 15.23 ± 0.12 d | 7.97 ± 0.23 a | 8.49 ± 0.14 b | 14.55 ± 0.33 c | |
| RS (%) | 1.61 ± 1.28 a | 10.44 ± 0.44 c | 7.37 ± 0.73 b | 1.79 ± 1.41 a | |
| Retrograded starch | RDS (%) | 78.13 ± 3.90 a | 78.72 ± 0.72 a | 80.15 ± 0.45 a | 78.49 ± 1.26 a |
| SDS (%) | 17.88 ± 2.27 b | 7.99 ± 0.48 a | 8.29 ± 0.21 a | 17.80 ± 0.38 b | |
| RS (%) | 3.99 ± 1.64 a | 13.29 ± 0.26 b | 11.57 ± 0.27 b | 3.72 ± 0.96 a |
RDS: rapidly digestible starch; SDS: slowly digestible starch; RS: resistant starch. Data are means ± standard deviations, n = 3. Different superscript letters (from a to d) in the row column indicate significantly difference at p < 0.05.