Table 3.
Protective role of melatonin in various crops against different abiotic stresses.
| Crop | Stress Condition | Concentration | Functions | Reference |
|---|---|---|---|---|
| Arabidopsis | Heat | 1000 μM | Improved seed germination under heat stress | [100] |
| Apple | Drought | 100 µM | Reduced ABA activity and radical scavenging | [101] |
| Apple | Waterlogging | 200 μM | Reduced chlorosis and wilting of the seedlings | [102] |
| Barley | Senescence | 1 mM | Boosted chlorophyll content | [103] |
| Brassica napus L. | Drought | 0.05 mmol/L | Increased the overall growth indices of brassica seedlings | [104] |
| Bermuda grass | Cold | 100 μM | Induced photosynthetic activity under cold stress | [105] |
| Cucumber | Salinity | 100 μM | Overall growth | [95] |
| Cucumber | Cinnamic acid | 10 μM | Rescued cucumber seedlings from Cinnamic acid stress and increased the allocation of dry weight in roots. | [106] |
| Eggplant | Cadmium stress | 150 μmol/L | Enriched photosynthetic activity | [107] |
| Faba bean | Salinity | 500 μM | Enriched photosynthetic activity and mineral accumulation | [108] |
| Grapes | Water deficient | 200 μmol/L | Amended antioxidative enzymes activity | [94] |
| Maize | Drought | 100 μmol/L | Photosynthesis and growth | [109] |
| Melon | Cold | 200 μM | Improved proline and ascorbic acid content | [110] |
| Medicago sativa | Drought | 10 μM | regulation of nitro-oxidative and osmoprotective homeostasis | [111] |
| Malus hupehensis | Salinity | 0.1 mM | Improved photosynthetic activity and better plant growth | [112] |
| Malus hupehensis | Alkaline | 5 µM | Significantly induced the tolerance against alkaline stress by increasing the antioxidant activity and biosynthesis of polyamines | [113] |
| Perennial ryegrass | High temperature | 20 μM | Regulate abscisic acid and cytokinin biosynthesis | [97] |
| Potato | Salinity | 100 µM | Better chlorophyll content, antioxidant activities and water content | [114] |
| Pisum sativum L. | Oxidative stress | 50 μM | Reduced O2•− accumulation in leaf tissues and preservation of photosynthetic pigments |
[115] |
| Rice | Salinity | 20 μM | Delay leaf senescence and cell death in rice | [116] |
| Red cabbage | Heavy metal | 10 μM | Improved seed germination and reduced the toxic effect of metal on the seedling. | [117] |
| Soybean | Multiple stress | 100 µM | Boost and maintain the overall plant growth | [54] |
| Soybean | Aluminum stress | 50 μM | Enhanced root growth and reduced aluminum toxicity | [118] |
| Sunflower | Salt | 15 μM | Regulate root growth and hypocotyl elongation under salt stress | [119] |
| Tomato | Cold and salinity | 100 μM | Improved photosynthesis and regulation of photosynthetic electron transport | [120,121] |
| Tomato | Heat and salinity | 100 μM | Induced antioxidant enzymes activity and better photosynthetic performance | [122] |
| Tomato | Acid rain | 100 μM | Enhanced tolerance against simulated acid rain and increased the photosynthetic activity | [123] |
| Tea | Cold | 100 μM | Triggered photosynthetic and antioxidant enzymes activities | [62] |
| Watermelon | Salinity | 150 μM | Redox homeostasis and improved photosynthetic activity | [124] |
| Watermelon | Vanadium stress | 0.1 μM | Lower the concentration of vanadium in leaf, stem and better photosynthetic and antioxidants activity | [125] |
| Watermelon | Cold | 150 μM and 1.5 μM | Alleviate cold stress by inducing long-distance signaling in the untreated tissue. | [126] |
| Wheat | Drought and nano-ZnO | 500 μM and 1 mM | Augmented seedling percentage, growth, and antioxidant enzymes activities. | [59,127] |
| Wheat | Cadmium stress | 50 mM | Reduce the level of hydrogen peroxide which increases the wheat plants growth | [128] |