Table 3.
Crop | Stress Condition | Concentration | Functions | Reference |
---|---|---|---|---|
Arabidopsis | Heat | 1000 μM | Improved seed germination under heat stress | [100] |
Apple | Drought | 100 µM | Reduced ABA activity and radical scavenging | [101] |
Apple | Waterlogging | 200 μM | Reduced chlorosis and wilting of the seedlings | [102] |
Barley | Senescence | 1 mM | Boosted chlorophyll content | [103] |
Brassica napus L. | Drought | 0.05 mmol/L | Increased the overall growth indices of brassica seedlings | [104] |
Bermuda grass | Cold | 100 μM | Induced photosynthetic activity under cold stress | [105] |
Cucumber | Salinity | 100 μM | Overall growth | [95] |
Cucumber | Cinnamic acid | 10 μM | Rescued cucumber seedlings from Cinnamic acid stress and increased the allocation of dry weight in roots. | [106] |
Eggplant | Cadmium stress | 150 μmol/L | Enriched photosynthetic activity | [107] |
Faba bean | Salinity | 500 μM | Enriched photosynthetic activity and mineral accumulation | [108] |
Grapes | Water deficient | 200 μmol/L | Amended antioxidative enzymes activity | [94] |
Maize | Drought | 100 μmol/L | Photosynthesis and growth | [109] |
Melon | Cold | 200 μM | Improved proline and ascorbic acid content | [110] |
Medicago sativa | Drought | 10 μM | regulation of nitro-oxidative and osmoprotective homeostasis | [111] |
Malus hupehensis | Salinity | 0.1 mM | Improved photosynthetic activity and better plant growth | [112] |
Malus hupehensis | Alkaline | 5 µM | Significantly induced the tolerance against alkaline stress by increasing the antioxidant activity and biosynthesis of polyamines | [113] |
Perennial ryegrass | High temperature | 20 μM | Regulate abscisic acid and cytokinin biosynthesis | [97] |
Potato | Salinity | 100 µM | Better chlorophyll content, antioxidant activities and water content | [114] |
Pisum sativum L. | Oxidative stress | 50 μM | Reduced O2•− accumulation in leaf tissues and preservation of photosynthetic pigments |
[115] |
Rice | Salinity | 20 μM | Delay leaf senescence and cell death in rice | [116] |
Red cabbage | Heavy metal | 10 μM | Improved seed germination and reduced the toxic effect of metal on the seedling. | [117] |
Soybean | Multiple stress | 100 µM | Boost and maintain the overall plant growth | [54] |
Soybean | Aluminum stress | 50 μM | Enhanced root growth and reduced aluminum toxicity | [118] |
Sunflower | Salt | 15 μM | Regulate root growth and hypocotyl elongation under salt stress | [119] |
Tomato | Cold and salinity | 100 μM | Improved photosynthesis and regulation of photosynthetic electron transport | [120,121] |
Tomato | Heat and salinity | 100 μM | Induced antioxidant enzymes activity and better photosynthetic performance | [122] |
Tomato | Acid rain | 100 μM | Enhanced tolerance against simulated acid rain and increased the photosynthetic activity | [123] |
Tea | Cold | 100 μM | Triggered photosynthetic and antioxidant enzymes activities | [62] |
Watermelon | Salinity | 150 μM | Redox homeostasis and improved photosynthetic activity | [124] |
Watermelon | Vanadium stress | 0.1 μM | Lower the concentration of vanadium in leaf, stem and better photosynthetic and antioxidants activity | [125] |
Watermelon | Cold | 150 μM and 1.5 μM | Alleviate cold stress by inducing long-distance signaling in the untreated tissue. | [126] |
Wheat | Drought and nano-ZnO | 500 μM and 1 mM | Augmented seedling percentage, growth, and antioxidant enzymes activities. | [59,127] |
Wheat | Cadmium stress | 50 mM | Reduce the level of hydrogen peroxide which increases the wheat plants growth | [128] |