Table 2.
Antimicrobial activity of compounds 17 and 18 (MIC50, μg/mL).
| Test Organisms | 17 | 18 |
|---|---|---|
| Bacillus cereus DSM 318 | 2–5 | >100 |
| Staphylococcus aureus ATCC 13709 | 10–25 | >100 |
| Escherichia coli ATCC 9637 | >100 | >100 |
| Salmonella gallinarum ATCC 9184 | 50–100 | 50–100 |
| Mycobacterium smegmatis ATCC 607 | 25–50 | 50–100 |
| Candida albicans ATCC 10231 | 50–100 | >100 |
| Candida tropicalis DSM 1346 | >100 | >100 |
| Rhodotorula glutinis DSM 70398 | >100 | >100 |
| Aspergillus niger (spores) DSM 737 | 1–2 | 25–50 |
| Aspergillus flavus (spores) BD 27 | 2–5 | 25–50 |
| Mucor rouxii (spores) DSM 1691 | 2–5 | 25–50 |