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. 2018 Aug 24;23(9):2135. doi: 10.3390/molecules23092135

Table 5.

Swelling powers (SP) and water solubilities (WS) of starches.

	Ningzi 2		Su 16		Su 29
	SP (g/g)	WS (%)	SP (g/g)	WS (%)	SP (g/g)	WS (%)
H₂O	26.9 ± 0.3 ^ab	11.1 ± 0.4 ^a	32.4 ± 0.6 ^bc	12.8 ± 0.4 ^a	28.2 ± 0.1 ^a	17.1 ± 0.2 ^b
Na₂S₂O₅	27.5 ± 0.3 ^b	11.3 ± 0.4 ^a	33.4 ± 0.3 ^c	14.0 ± 2.2 ^a	28.0 ± 0.1 ^a	17.2 ± 0.7 ^b
NaOH	26.1 ± 0.6 ^a	11.0 ± 0.5 ^a	30.2 ± 0.6 ^a	13.6 ± 0.4 ^a	28.1 ± 0.7 ^a	15.9 ± 0.3 ^a
Na₂S₂O₅ + NaOH	27.0 ± 0.5 ^ab	11.0 ± 0.3 ^a	32.1 ± 0.6 ^b	13.4 ± 0.4 ^a	29.0 ± 0.7 ^a	15.9 ± 0.5 ^a

Data are means ± standard deviations, n = 3. Values in the same column with different superscript letters are significantly different (p < 0.05).