. 2018 Aug 24;23(9):2135. doi: 10.3390/molecules23092135

Table 6.

Pasting parameters of starches.

	PV (mPa S)	HV (mPa S)	BV (mPa S)	FV (mPa S)	SV (mPa S)	PT (°C)
Ningzi 2
H₂O	5918 ± 85 ^b	3167 ± 87 ^a	2751 ± 72 ^b	4103 ± 27 ^a	936 ± 80 ^b	78.2 ± 0.1 ^a
Na₂S₂O₅	5763 ± 50 ^a	3092 ± 21 ^a	2670 ± 52 ^b	4053 ± 54 ^a	961 ± 40 ^b	78.5 ± 0.6 ^a
NaOH	5804 ± 29 ^ab	3308 ± 36 ^b	2495 ± 12 ^a	4027 ± 84 ^a	719 ± 78 ^a	80.8 ± 0.5 ^b
Na₂S₂O₅ + NaOH	5695 ± 66 ^a	3213 ± 57 ^ab	2482 ± 43 ^a	4030 ± 40 ^a	817 ± 43 ^ab	81.6 ± 0.4 ^b
Su 16
H₂O	6054 ± 55 ^a	2309 ± 88 ^a	3745 ± 66 ^b	3466 ± 77 ^a	1157 ± 63 ^c	73.1 ± 0.5 ^a
Na₂S₂O₅	6143 ± 80 ^ab	2322 ± 46 ^a	3821 ± 46 ^b	3625 ± 10 ^ab	1303 ± 55 ^c	73.0 ± 0.5 ^a
NaOH	6134 ± 33 ^ab	2730 ± 12 ^b	3404 ± 26 ^a	3711 ± 90 ^b	980 ± 87 ^b	75.2 ± 0.4 ^b
Na₂S₂O₅ + NaOH	6261 ± 62 ^b	2762 ± 52 ^b	3499 ± 48 ^a	3487 ± 68 ^a	725 ± 86 ^a	75.0 ± 0.1 ^b
Su 29
H₂O	5726 ± 10 ^a	2328 ± 39 ^a	3398 ± 29 ^b	3268 ± 29 ^b	940 ± 41 ^a	74.7 ± 0.5 ^a
Na₂S₂O₅	5579 ± 62 ^a	2297 ± 43 ^a	3282 ± 42 ^a	3133 ± 52 ^a	836 ± 77 ^a	74.8 ± 0.4 ^a
NaOH	5714 ± 86 ^a	2313 ± 59 ^a	3401 ± 28 ^b	3302 ± 50 ^b	989 ± 58 ^ab	77.6 ± 0.4 ^b
Na₂S₂O₅ + NaOH	5756 ± 98 ^a	2245 ± 50 ^a	3511 ± 68 ^c	3352 ± 31 ^b	1107 ± 79 ^b	77.7 ± 0.4 ^b

PV, peak viscosity; HV, hot viscosity; BV, breakdown viscosity (PV − HV); FV, final viscosity; SV, setback viscosity (FV − HV); PT, pasting temperature. Data are means ± standard deviations, n = 3. Values in the same column and variety with different superscript letters are significantly different (p < 0.05).