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. 2018 Sep 3;23(9):2244. doi: 10.3390/molecules23092244

Figure 2.

Figure 2

Images of proteins separated after two dimensional gel electrophoresis of ungerminated control wheat grains and wheat grain samples germinated for various times (24, 48, 72, and 96 h) control. (Regions I, II, III, and IV represent (I) high molecular weight glutenin subunit, (II) ω-gliadins, (III) α/β, and γ gliadins and the low molecular weight glutenin subunit; and (IV) nonstorage proteins).