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Phenolic and Flavonoid content in used dark and milk chocolates for the study.
| Treatment | Phenolic Content (µmol Gallic Aid Equivalents/g) | Flavonoid Content (µmol Catechin Equivalents/g) | Antioxidant Capacity (µmol Trolox Equivalents/g) | Flavonoids/Phenolics (%) |
|---|---|---|---|---|
| FRC | 63.70 ± 0.20 | 34.80 ± 0.50 | 3.52 ± 0.60 | 54.63 |
| MC | 56.30 ± 1.50 | 10.40 ± 0.80 | 0.98 ± 0.02 | 18.47 |
FRC = commercial dark chocolate with 70% cocoa, MC = commercial milk chocolate.
