Table 2.

Possible effects of C. adamantium in metabolic disturbances.

Host	Effects	Extract/Doses	Reference
Antioxidant activity assays	Exhibited high antioxidant activity and high capacity to inhibit peroxidation	C. adamantium leaves extract (different regions of Brazilian Cerrado)	[34]
	Exhibited low antioxidant activity	C. adamantium leaves essential oils (different regions of Brazilian Cerrado)	[80]
	High antioxidant activity	Fruits from C. adamantium	[85]
Rats and In vitro	Exhibited antihyperlipidemic and antioxidant effects High antioxidant activity (antioxidant activity assay)	Root extract (200 mg/kg)	[37]

Principal studies of C. adamantium with possible effects in metabolic disorders accomplished in animal models (in vivo) and to evaluate its antioxidant activity.