Table 2.

The type of tissue types sampled for anthocyanin profiling, and the total anthocyanin content for each sample

Sample Name	Individual Name	Cultivar	Tissue type	Tissue sampled	Color	Age	Total anthocyanin content (mg/kg FW)
S1_10AO	A	CH5544	Taproot	Outer	Purple	10 weeks	1220
S2_10AM	A	CH5544	Taproot	Middle	White	10 weeks	35
S3_10AC	A	CH5544	Taproot	Inner	Purple	10 weeks	523
S22_10DO	D	CH5544	Taproot	Outer	Purple	10 weeks	3922
S23_10DM	D	CH5544	Taproot	Middle	White	10 weeks	112
S24_10DC	D	CH5544	Taproot	Inner	Purple	10 weeks	266
S4_10BO	B	CH5544	Taproot	Outer	Purple	10 weeks	359
S19_10CO	C	CH5544	Taproot	Outer	Purple	10 weeks	1202
S20_10CM	C	CH5544	Taproot	Middle	Purple	10 weeks	72
S25_12AO	E	CH5544	Taproot	Outer	Purple	12 weeks	2077
S28_12BO	F	CH5544	Taproot	Outer	Purple	12 weeks	4690
S7_PC_A	G	CH5544	Callus	–	Purple	–	574
S8_PC_B	H	CH5544	Callus	–	Purple	–	381