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. Author manuscript; available in PMC: 2019 Sep 1.
Published in final edited form as: Mol Nutr Food Res. 2018 Mar 6;62(18):e1700840. doi: 10.1002/mnfr.201700840

FIGURE 5.

FIGURE 5.

Setd7 knockdown increased the DNA damage following oxidative stress induced by H2O2. (A) LNCaP cells were treated with H2O2 at 50 and 400 μM, and then, the cells were harvested and analyzed to determine the Setd7, Nrf2, Nqo1 and Gstt2 mRNA levels using qPCR; (B) the levels of DNA damage in LNCaP cells induced by 100 μM H2O2 were measured with an alkaline comet assay. Representative images of the comet assays to assess DNA integrity; (C) parameters tested for DNA damage. The mean values and standard deviations represent triplicate samples. The data shown are representative of three experiments. * The difference was statistically significant when p < 0.05 compared with the control cell results.