Table 1.
Baseline Characteristics.
| Randomized (n = 29) | |
|---|---|
| Demographics | |
| Age (y) | 23.0 (21.0–26.0) |
| Anthropometrics | |
| Body-mass index (kg∙m−2) | 22.7 (21.2–24.6) |
| Body fat (%) | 15.9 (12.10–18.0) |
| Sagittal abdominal diameter (cm) | 18.0 (17.5–19.5) |
| Blood pressure | |
| Systolic (mmHg) | 122 (118–130) |
| Diastolic (mmHg) | 68 (62–72) |
| Glucose regulation | |
| Fasting glucose (mmol/L) | 5.2 (5.0–5.4) |
| 2-h glucose (mmol/L) | 4.5 (4.3–5.4) |
| Impaired fasting glycaemia (n) | 0 |
| Impaired glucose tolerance (n) | 0 |
| Lifestyle | |
| Current smokers (%) | 0 |
| Physical activity (min∙week−1) | 755 (525–945) |
Data is presented as median (interquartile range) or number of participants within a category.