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. 2018 Oct 28;21:1037–1044. doi: 10.1016/j.dib.2018.10.116

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© 2018 The Authors

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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Fig. 2 — Theoretical fatty acid profiles of the free fatty acid fraction released in the growth medium (g/l) vs. time when Yarrowia lipolytica was cultivated on: (i) Olive oil, (ii) linseed oil, (iii) palm oil, (iv) sunflower oil, (v) cod liver oil, and (vi) beef tallow. Culture conditions: As in Table 1.

Fig. 2 — Theoretical fatty acid profiles of the free fatty acid fraction released in the growth medium (g/l) vs. time when Yarrowia lipolytica was cultivated on: (i) Olive oil, (ii) linseed oil, (iii) palm oil, (iv) sunflower oil, (v) cod liver oil, and (vi) beef tallow. Culture conditions: As in Table 1.