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. Author manuscript; available in PMC: 2018 Nov 11.
Published in final edited form as: Health Promot Pract. 2015 Jul 31;16(6):859–866. doi: 10.1177/1524839915597899

Table 3.

Inter-rater Reliability of Farmers’ Market Audit Tool (F-MAT)

Kentucky Montana North Carolina
Rural
FM 1		 Urban
FM 1		 Rural
FM 2		 Urban
FM 2		 Rural
FM 1		 Urban
FM 3
Fruit and Vegetable
Total		 graphic file with name nihms-991690-t0001.jpg 96.23 90.10 100.00 90.67 93.06 72.82
Pork Loin 100.00 100.00 100.00 100.00 100.00 100.00
Meat 100.00 100.00 100.00 87.50 87.50 87.50
Chicken 100.00 100.00 100.00 100.00 100.00 100.00
Cheese 100.00 100.00 100.00 100.00 100.00 50.00
Eggs 100.00 100.00 75.0 100.00 00.00 100.00
Bread 100.00 83.33 100.00 83.33 100.00 66.67
Samples 100.00 100.00 00.00 100.00 100.00 66.67