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. 2018 Oct 28;2018:5341384. doi: 10.1155/2018/5341384

Figure 2.

Figure 2

Effect of yacon flour on HFD-fed rats after  8 weeks of supplementation. (a) Time course of body weight in rats fed standard diet (SD) or high-fat diet (HFD) supplemented or not with yacon flour (340 or 680 mg FOS/kg body weight: HFD Y340 and HFD Y680, respectively). (b) Body weight gain. (c) Food intake. (d) Energy intake. (e) Feed efficiency ratio (FER). Data are mean ± standard deviation (n=6/group). a p < 0.05 vs. SD group, b p < 0.05 vs. HFD group, c p < 0.05 vs. HFD Y340 group.