Table 6.
Stability results of TMD and GBP.
| Stability experiment | Stability condition | %Mean stability | |||
|---|---|---|---|---|---|
| TDL | FNS | ||||
| LQC | HQC | LQC | HQC | ||
| Auto sampler stability | 41 h at 5°C | 98.1 | 96.4 | 96.1 | 106.7 |
|
| |||||
| Free and thaw stability | 5 cycles at -70°C ± 15°C | 97.1 | 100.1 | 99.9 | 96.1 |
|
| |||||
| Dry extract stability | 52 h at 2-8°C | 94.8 | 96.8 | 101.2 | 96.6 |
|
| |||||
| Room temperature stability | 16 h at room temperature at 25°C ± 5°C | 94.1 | 102.8 | 91.7 | 97.2 |
|
| |||||
| Long term stability | 32 days at -70°C ± 15°C | 99.6 | 95.7 | 98.8 | 95.5 |
|
| |||||
| Stability in blood | 2.5 h room temperature at 25°C ± 5°C | 96.4 | 99.1 | 103.2 | 97.6 |