Table 3.
Upstream regulators identified from proteins that were increased or decreased in mice fed the HFD compared with mice fed the LFD
| Upstream regulators of proteins | P Value |
|---|---|
| Increased with HFD | |
| Pirinixic acid | 1.09 × 10–23 |
| Bezafibrate | 1.71 × 10–22 |
| PPARα | 5.33 × 10–21 |
| PPARδ | 5.16 × 10–20 |
| Fenofibrate | 1.41 × 10–17 |
| Decreased with HFD | |
| EBF1 | 2.42 × 10–4 |
| Interleukin 15 | 4.96 × 10–4 |
| TRPC4AP | 5.00 × 10–4 |
| Huntingtin | 3.27 × 10–3 |
| PGC-1α | 3.88 × 10–3 |
HFD, high-fat diet; LFD, low-fat diet; PPAR, peroxisome proliferator-activated receptor; EBF1, early B cell factor 1; TRPC4AP, transient receptor potential cation channel subfamily C member 4-associated protein; PGC1α, peroxisome proliferator-activated receptor-γ coactivator 1α.