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. 2018 Jun 27;315(4):R688–R695. doi: 10.1152/ajpregu.00002.2018

Fig. 1.

Fig. 1.

Effects of dietary sodium manipulation on serum sodium, plasma osmolality, and cardiovagal baroreflex sensitivity (cBRS). A: serum sodium was significantly increased from day 7 of the low-sodium (LS) compared with the high-sodium (HS) diet. B: plasma osmolality was significantly increased from day 7 of the LS compared with the HS diet. C: overall cBRS (all sequences) was significantly increased at the end of 7 days of the HS compared with the LS diet. Values are means ± SE (n = 14). *P < 0.05.