Table 3.
Changes in fasting acylated ghrelin and GLP-1 concentrations of participants exercising to expend 1,500 or 3,000 kcal/wk for 12 wk
Baseline | Week 12 | Adjusted Difference (95% CI) | |
---|---|---|---|
GLP-1, pM | 59.2 ± 4.1 | 52.6 ± 3.5 | −6.7 (−11.6, −1.8)* |
Acylated ghrelin, pg/ml | 842.6 ± 65.0 | 909.1 ± 64.3 | 66.5 (8.6, 124.4)* |
Peptide-YY, pg/ml | 202.8 ± 14.0 | 189.9 ± 14.1 | −13.1 (−35.8, 9.7)* |
Myostatin, mg/l | 41.0 ± 1.4 | 42.3 ± 1.4 | 1.0 (−0.8, 2.7) |
Irisin, µg/ml | 9.0 ± 0.5 | 8.8 ± 0.6 | −0.3 (−1.1, 0.43) |
Insulin, mIU/l | 9.0 ± 1.0 | 8.2 ± 0.9 | −0.9 (−2.4, 0.69) |
Glucose, mg/dl | 94.5 ± 1.4 | 93.9 ± 1.4 | −0.6 (−3.3, 2.0) |
Values are means ± SE. GLP-1, glucagon-like peptide 1; CI, confidence interval.
Different from zero (P < 0.01).