Low temperature |
Leymus chinensis
|
2016 |
EBR enhance growth and development by improvement of biosynthesis of photosynthetic pigment and antioxidant enzymes activities under low temperature |
[94] |
Chilling stress |
Pepper |
2015 |
EBR play protective role against chilling stress by increasing photosynthetic capacity and antioxidant enzymes activates |
[47] |
Chilling stress |
Grapevines |
2013 |
Exogenous EBR antioxidant defense system, reduce oxidative damage and lipid oxidation against chilling stress |
[63] |
Low temperature |
Tomato |
2016 |
EBR significantly increase plant growth and developmental process and reduce low temperature effect |
[17] |
Chilling stress |
Cucumber |
2015 |
EBR involved ethylene biosynthesis to regulate plant defense system, to resist abiotic (chilling) stress |
[15] |
Chilling stress |
Pepper |
2016 |
EBR regulate thousand genes in response to chilling stress |
[2] |
Low temperature |
Cucumber |
2018 |
EBR play a key role to improve growth, endogenous hormones and antioxidant enzymes regulation under chilling stress |
[95] |
Chilling stress |
Cucumber |
2015 |
EBR showed a significant resistance to chilling stress and increase antioxidant enzymes capacity |
[15] |
Chilling stress |
Pepper |
2015 |
EBR promote photosynthetic capacity, carbohydrate metabolism and reduce stress effect |
[68] |
Temperature stress |
Brassica |
2013 |
EBR significantly reduces the negative effect and protect cell membrane by increase proline contents and antioxidant enzyme activity to enhance stress resistance |
[96] |
Freezing stress |
Arabidopsis |
2016 |
EBR control basic helix-loop-helix transcriptional factor that regulate cold stress resistance genes |
[69] |