Table 2.
Snacks formulation.
| Formulation | Cactus pear peel powder (%) | Amaranth flour (%) | Brown rice flour (%) |
|---|---|---|---|
| Control | - | 20 | 80 |
| Formulation 1 (F1) | 5 | 20 | 75 |
| Formulation 2 (F2) | 7 | 20 | 73 |
| Formulation 3 (F3) | 10 | 20 | 70 |
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